Citric Acid Anhydrous

Name: Citric Acid Anhydrous
Brand: ASHIRWAD ENTERPRISE
Price: 85 INR
Availability: InStock

Price 85 INR/ Kilograms

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MOQ : 100 Kilograms

Citric Acid Anhydrous Specification

Smell
Odorless

Molecular Weight
192.12 g/mol

Boiling point
Decomposes on heating

HS Code
29181400

Taste
Sour

Structural Formula
C6H8O7

Molecular Formula
C6H8O7

Classification
Organic Acid

Organic Acid Types
Tricarboxylic Acid

Grade
Industrial Grade

Purity
>99%

Application
Food additive, pharmaceutical industry, industrial uses, preservative, acidity regulator

Appearance
White crystalline powder

CAS No
77-92-9

EINECS No
201-069-1

Other Names
2-hydroxy-1,2,3-propanetricarboxylic acid

Usage
Industrial

Melting Point
153C

Density
1.665 Gram per cubic centimeter(g/cm3)

Solubility
Freely soluble in water

Raw Material
Molasses, corn, sugarcane (fermentation derived)

Lead Content
<0.5 mg/kg

Packaging Type
25 kg bags / drums

Manufacturing Process
Fermentation

Moisture
0.5%

pH (1% solution)
1.8 - 2.2

Shelf Life
24 months

Storage Conditions
Store in a cool, dry place, protected from moisture

Heavy Metal Content
<10 ppm

Citric Acid Anhydrous Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Citric Acid Anhydrous

Experience the soaring demand for Citric Acid Anhydrous at the best price-your last chance to secure this lustrous, redoubtable industrial-grade organic acid! With a remarkable purity of over 99%, our white, crystalline powder boasts uncompromised quality, sourced via fermentation from premium molasses, corn, and sugarcane. Get outstanding stability, with a shelf life of 24 months, when stored in a cool, dry place. Each batch is meticulously packaged in robust 25 kg bags or drums, ensuring safety. Key specifications: lead content <0.5 mg/kg, heavy metals <10 ppm, and a pH of 1.8-2.2, making it ideal for manufacturers, distributors, suppliers, and traders across India.

Versatile Applications and Usage Profile

Citric Acid Anhydrous is extensively used by manufacturers across the food, pharmaceutical, and industrial sectors. Typically applied as a food additive, acidity regulator, preservative, and pH modifier, it's favored for its sour taste and odorless nature. Its redoubtable properties make it invaluable for processing foods, medicines, and various industrial products. This tricarboxylic acid is designed for industrial-grade applications, making it indispensable wherever precise chemical consistency and safety are paramount.

Swift Delivery, Global Reach, and Convenient Payment

Enjoy dispatching of Citric Acid Anhydrous at the lowest outlay, with swift delivery times tailored to your business needs. Whether in India or major export markets, our delivery network ensures prompt fulfillment. Take advantage of competitive pricing when placing bulk orders and benefit from our flexible payment terms, which accommodate your operational requirements. Our logistic expertise guarantees your order arrives securely, whether by bags or drums, maintaining product integrity during transit.

FAQ's of Citric Acid Anhydrous:

Q: How is Citric Acid Anhydrous manufactured?

A: Citric Acid Anhydrous is produced through fermentation using raw materials like molasses, corn, or sugarcane. This process ensures high purity (>99%) and meets stringent industrial standards for quality and safety.

Q: What are the main industrial uses of Citric Acid Anhydrous?

A: This redoubtable organic acid serves as a food additive, preservative, acidity regulator, and pH adjuster. It's also used extensively in the pharmaceutical industry and for various other industrial applications.

Q: How should Citric Acid Anhydrous be stored to maintain its shelf life?

A: To preserve its quality and maximize its 24-month shelf life, Citric Acid Anhydrous should be stored in a cool, dry place, protected from moisture and contamination.

Q: What packaging options are available for Citric Acid Anhydrous?

A: We offer Citric Acid Anhydrous in secure 25 kg bags or drums, ensuring safe storage and convenient handling for industrial and commercial users.

Q: What are the benefits of using Citric Acid Anhydrous in food and pharmaceuticals?

A: Citric Acid Anhydrous enhances flavor with its sour taste, acts as a natural preservative, and provides effective acidity regulation, all while being odorless and freely soluble in water.

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